| ≥1 piece |
Seabuckthorn concentrated juice is made of natural wild sea buckthorn fruit from Xinjiang, Qinghai, Inner Mongolia, Shanxi and other regions as raw material, take physical measures through selection, crushing, enzyme hydrolysis, low-temperature concentration, recovery of aroma, pasteurization and aseptic filling process. This process can maximize the assurance of raw fruit flavor and nutrients. Sea buckthorn fruit has high nutrition and be vulnerable to microbial pollution and metamorphism. Because of its large volume, Sea buckthorn juice is inconvenient to store and transport. Therefore, our company takes the advanced and applicable technology, timely processing on concentration of sea buckthorn juice so that it can be used as the basic raw material for further processing to ensure the quality of sea buckthorn products that is conducive to storage, convenient transportation, reducing packaging and other expenses. After 5 times dilution of sea buckthorn concentrated juice, it is reverted to sea buckthorn raw juice both for the production of a variety of all kinds of high, mid-range juice beverage and wine, candy, jam and other food, and also can be added to other foods as a food additive. Hence, it is a highly popular green and organic food in the market.