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Flavors and natural seafood extracts
Natural seafood extracts are obtained by a specific process developed by Activ International. Flavors are prepared from natural extracts in combination with molecules of identical nature :
shellfish crab prawns scallops
oysters lobster salmon caviar
tuna fish bonito anchovy
mussel smoked salmon
These flavors and natural extracts are intended to flavor sauces, soups, puree soups, ready-to-eat dishes, salad sauces, mayonnaise, surimi, terrines, snacks, etc.