| ≥1 piece |
Fresh Seafood
We have several years experience in exporting seafood worldwide We have our direct relation with fishing fleets of in the South West Asia Market. We are committed to our buyers to provide the best quality by controlling net to final delivery with no compromise in quality. Our seafood is mainly exported to Japan, European Union, North America, Far-east & Middle East countries. Our main motto is to delight our valuable buyers by supplying of products with superior quality. Fresh seafood should be handled with care. The delicate flavor, aroma and texture that make good seafood so special all are directly related to product quality. Blood seepage into the flesh from bruising damages the appearance of seafood as well as creating a strong "fishy" aroma and taste. Fresh fish should not be picked up by the tail as this separates the vertebrae in the backbone and allows blood to ooze into the flesh. Make it a general practice to lift fresh fish gently with two hands. Sanitation is particularly important with fresh seafood. Bacteria and enzymes are present in all seafood; cooling a fish to 32 only slows down the activities of the invisible spoilers.
Frozen Seafood
Ignore the myths about the inferiority of frozen seafood and base your purchases on product quality. Many seafood products are frozen within hours of harvesting, while it takes several days to get the same seafood delivered to your kitchen as "fresh." The freezing technology, and handling methods of the seafood industry allow the fresh-caught flavor, aroma and texture to be captured for months. The best storage temperature is a constant - 10 F. or colder. Frozen product should not be held at temperatures above 0 F.
Product for supply
|
Commercial Name |
Scientific Name |
Weight |
|
Grouper Suman / Suman Hamour |
Epinephelus summana
|
500g-6Kg |
|
White Grouper/ Orange Spotted Grouper |
Epinephelus coioides |
2kg-7kg |
|
Red Grouper |
Cephalopholis sannerah |
500-3kg |
|
Brown Spotted Grouper
|
Epinephelus chlorostigma |
1kg-6kg |
|
Kingfish/ Spanish Mackerel (India Origin) |
Scomberomorus lineolatus |
1Kg to 15kg |
|
Kingfish/ Spanish Mackerel (Pakistan Origin) |
Scomberomorus lineolatus |
1kg to 13 Kg |
|
Red Snapper Large |
Lutjanus campechanus |
800 g to 5Kg |
|
Siilver / White Pomfret
|
PAMPUS ARGENTEUS |
100g to 1Kg |
|
Sole |
Cynoglossus Macrolepidotus |
500g up |
|
yellow croaker / Silver Croaker / Tiger Croaker |
Pennahia macrocephalus |
500g to 1Kg |
|
Yellow Fin Tuna |
Thunnus albacares |
20 kg to 100Kg |
|
Big Eye Tuna
|
Thunnus obesus |
20Kg to 100Kg |
|
INDIAN MACKEREL Scad |
Decapterus russelli
|
50G to 1kg |
|
Ribbon Fish |
Lepturacanthus savala |
350G to 2 Kg |
|
Indian Mackerel |
Rastrelliger kanagurta |
50G to 1kg |
|
Horse Mackerel
|
Trachurus trachurus |
50G to 1kg |
|
Spangled Emperor/ Sheri |
Lethrinus nebulosu |
50g to 4KG |
|
Conger Eel |
Congeroceanicus |
100g to 3KG |
|
Japanese threadfin bream |
Nemipterus Japonicus |
50g to 500g |
|
Black Pomfret
|
Parastromateus Niger |
100G to 1KG up |
|
Parrot Fish |
Scarus russelii |
500G to 2.5KG |
|
Indian Salmon |
Eleutheronema tetradactylum |
500g to 5KG |
|
Rainbow Trout |
Oncorhynchus mykiss |
2KG to 4KG |
|
Long Spine Seabream
|
Argyrops spinifer |
20G to 1KG |
|
Rock Lobster |
PANULIRUS SPP |
400G to 1KG |
|
Slipper Lobster |
Thenus |
100G to 300G |
|
Scampi (Fresh Giant Prawns) |
Macrobrachium rosenbergii |
U5,u7,U10 |
|
Tiger Prawns |
Penaeus monodon |
U5,U7,U10, U10/20, U20/30 |
|
Cuttle Fish |
Sepia Sp |
500g to 1.5KG |
|
Squid Large |
Loligo |
1.5KG to 3KG |