Seafood Spring Roll,Vietnam Seajoco Vietnam price supplier

Ingredient :  - PTO, HO center-peeled Black Tiger Shrimp (Latin name: Penaeus monodon)
- Coating: predust(Uchiko), batter mix, bread crumbs (Panko) imported from Thailand

Size :  From 10 to 60grs/pc depending on customers' requirements

Packing :  IQF, 6 or 10 pcs/tray, 10-12 trays/carton

Processing chart :  Black Tiger shrimp washing peeling re-washing slightly belly cutting & stretching predusting dipping in batter mix covering with bread crumbs trays arranging freezing -40oC/2hrs metal detecting cartons packing storing at -18oC. Expiry date: 18 months from production date