| ≥1 piece |
1. 103 degree celsius Sterilization.
2. Vacuum packaging
3. Passed metal detector and x-ray test
4. Passed Visual inspection
The soya sauce flavor product is the most popular in Japan, and North-east Asia.
In Japan, people top the Bamboo Shoot on ramen (Japanese noodle) or rice.
| Product Description | |||
| No. | Item | Description | Special Note |
| 1 | Ingredient | Bamboo shoot | Customized specification, Your brand(OEM) are also welcome |
| 2 | Solid content | 1000g | |
| 3 | Seasoning | 200g | |
| 4 | Packaging | Vacuum in PE/PA soft pack | |
| 5 | sterilization | 103 degree celsius | |
| 6 | Packing | 10 packs / each carton | |
| Production Process | |||
| 1 | Cooked in the revolving boiler |
| |
| 2 | Absorbing water in steam-heated tank | ||
| 3 | Wash, Pick up unstandard and foreign matters | ||
| 4 | Prepare Seasoning, Control by PH, Brix value | ||
| 5 | Automatic Computer operated filling | ||
| 6 | Automatic filling seasoning | ||
| 7 | Auto vacuum packaging | ||
| 8 | Weight checking , Reject defective item | ||
| 9 | Metal detecting to reject defective item with metal | ||
| 10 | Sterilizing | ||
| 11 | Second time Metal detecting to reject defective item with metal | ||
| 12 | X-RAY detecting to reject defective item with metal, glass, ceramics | ||
| 13 | Visual inspection to reject defective item with hair, plastic ..etc | ||
| 14 | Packing and Checker's stamp for responsibility | ||
| 15 | Weight checking to make sure enough packs in each carton | ||
| Packaging: Can (Tinned), vacuum packaging | Type: Bamboo Shoot | Processing Type: Seasoned |
| Style: Instant, Preserved | Preservation Process: Other | Flavor: Soya Sauce Flavor |
| Shelf Life: one year | Weight (kg): 1000 | Place of Origin: China (Mainland) |
| Brand Name: Customized | menma: seasoned bamboo shoot | canned food: preserved vegetables |
| japanese foodstuff: chinese foodstuff | canned bamboo shoot: canned food | raman: japanese noodle |
| pickled bamboo shoot: canned vegetable |