| ≥1 piece |
These are made from the shop of long standing over 240 years in Kyoto.
These are made from the shop of long standing over 240 years in Kyoto.
This tasty small fish is well-seasoned with light soy sauce and Japanese pepper. It will perfectly go well with Rice or it can also be a dish eaten with sake.
Ingredients: small fish, Japanese pepper, sake, sweetened sake and soy sauce
NET WT 1.76 OZ (50g)
Best within 45 days after opened
| Type: Sansho | Style: Pickled | Preservation Process: soy sauce |
| Processing Type: Other | Place of Origin: Japan | Weight (kg): 0.05 |
| Brand Name: Kinse |