| ≥1 piece |
Seasoned Lampascioni (Wild Onions) from Salento, Apulia
The lampascioni are peeled and pickled are desalted, acidified, packed in glass jars with Extra Virgin Olive Oil and pasteurised.
Ingredients: Lampascioni, extra virgin olive oil, salt, sugar, wine Vinegar, mixed herbs, acidifier: citric acid.
| Style: Preserved | Type: Onion | Processing Type: Peeled |
| Preservation Process: Oil, Salt, Vinegar | Flavor: Spicy | Part: Whole |
| Shape: Ball | Cultivation Type: Open Air, Organic | Packaging: Mason Jar |
| Place of Origin: Italy | Brand Name: The flavours of Grandpa Achille |