Laver used to make "rice rolled in dried laver" Good-quality laver is selected for "rice rolled in dried laver," dried by hot air, and packed properly for its use. The roasted laver for "rice rolled in dried laver" is a product packed properly for its use after the laver dried by hot air has been roasted for 3~4 seconds at the high temperature of 250°C.
"Seasoned laver" Thoroughly selected conventional laver or laver grown on the underwater rock is roasted one time, and roasted again after properly adding SESAME oil, edible oil, and seasoned salt. Then, it becomes seasoned laver which is to be cut and packed properly for its use.