Seasoned Surf Clam With Mayonnaise,China YQ price supplier

product details

Model No:YQ00009

Standard:ISO90001 / ISO22000/ HACCP / HALAL / FDA

Origin:CHINA

Brand:YQ

name:

Seasoned Surf Clam With Mayonnaise

Main Material

arctic bay, roe, salad dressing, mountain sting vegetables, scallops liquid

We can promise

·                                  1.Factory price directly   2.Top quality guarantee 3.Short delivery time 4.reasonable price

package :

500g/box   18box/carton

Certification

ISO90001 / ISO22000 / HACCP / HALAL / FDA

Product Feature

This product is to come from the canadian arctic shellfish delicacies through the company‘s unique formula, after careful seasoning, and taste delicious fragrant mayonnaise and crisp mountain sting salad made of vegetables with the mixing and products. some of the arctic bate a rich mellow taste with mayonnaise combined with the taste of the caviar that lets you get to enjoy delicious

Cooking medths

● please be eating the product after thawing.          A)direct consumption (small bowl of goods)               B)ochazuke or sushi.         【 thawing time reference 】 cold(about 5 ℃ ): 12 hours; at room temperature (about 25 ℃ ): 4 ~ 5 hours              ※ please eat as soon as possible after thawing.

name:	Seasoned Surf Clam With Mayonnaise
Main Material	arctic bay, roe, salad dressing, mountain sting vegetables, scallops liquid
We can promise	· 1.Factory price directly 2.Top quality guarantee 3.Short delivery time 4.reasonable price
package :	500g/box 18box/carton
Certification	ISO90001 / ISO22000 / HACCP / HALAL / FDA
Product Feature	This product is to come from the canadian arctic shellfish delicacies through the company‘s unique formula, after careful seasoning, and taste delicious fragrant mayonnaise and crisp mountain sting salad made of vegetables with the mixing and products. some of the arctic bate a rich mellow taste with mayonnaise combined with the taste of the caviar that lets you get to enjoy delicious

Cooking medths	● please be eating the product after thawing. A)direct consumption (small bowl of goods) B)ochazuke or sushi. 【 thawing time reference 】 cold(about 5 ℃ ): 12 hours; at room temperature (about 25 ℃ ): 4 ~ 5 hours ※ please eat as soon as possible after thawing.