| ≥1 piece |
|
Seasoned Vinegar for sushi
|
Shelf life |
Packing |
GW(kg) |
Dimension (cm) |
FCL 20’GP |
||
|
2 years |
100ml*24/CTN |
7.5 |
31*21*16.2 |
2920CTNS |
|||
|
200ml*12/CTN |
6.5 |
24.4*18.4*16 |
4030CTN |
||||
|
20L/CTN |
26.5 |
29.5*28.5*29 |
665CTN |
||||
|
Certification |
HALAL, FDA, HACCP, ISO, QS |
||||||
Vinegar has been made and used by people for thousands of years. In china, vinegar plays such an important part as soy sauce in Eastern cooking.