Seasoning and decorative blends,Poland price supplier

AROMITA - a line of seasoning and flavouring blends based on natural aromas characterized by distinctive taste corresponding with a wide variety of meat products. Because of their high solubility they can be used as a brine ingredients. (AROMITA GARLIC, AROMITA WIENERS,AROMITA REGULAR SAUSAGE, AROMITA POULTRY, AROMITA RUSTIC HAM, AROMITA EUROHAM, AROMITA HAM, AROMITA HAM-LIKE,AROMITA POLISH TRADITIONAL HAM, AROMITA DRIED SAUSAGE,AROMITA DRIED SAUSAGE III, AROMITA RUSTIC, AROMITA GYPSY HAM)

AROMIX
A line of seasoning and flavouring blends based on natural aromas characterized by distinctive taste corresponding with a wide variety of meat products (AROMIX REGULAR SAUSAGE, AROMIX BARBECUE, AROMIX POULTRY,AROMIX SPREADAROMIX WIENERS, AROMIX luncheon MEAT, AROMIX ENGLISH STEW,AROMIX BOCHNIA SAUSAGE,AROMIX COUNTY FAIR SAUSAGE,AROMIX SMOKED PORK,AROMIX WAWEL SAUSAGE)

AUTUMN DECORMIX
A line of decorative blends and toppings used for seasoning and decoration of meat products, delicatessen, frozen products and other food manufacturing industries. In roasts and pies: apply on meat before heat processing. In salami, pies and roasts: chill the products after heat processing, dip it into the solved blend glue, leave till it sets well. In formed products such as roast, spread some vegetal or animal fat onto the form, then apply the blend, fill the form, apply the blend again, continue with heat processing.