| ≥1 piece |
1. High maltose syrups is made from high quality corn starch via liquefaction by enzyme preparation ,saccharification and concentration .
2. The content of maltose is moren than 50% .
3. It can be kept in high temperature and acidity conditions
4. It has lower moderate sweet ,comfort feeling anticystallinity and lower freezing points .
5. High maltose syrup has fine anticrystallinity and fermentation
6. It is widely usded in many industies such as confectionary , beer , beverage , baking food ,frozen food , flavoring , enzyme preparation ,health care .