This Green-skinned Grapefruit variety has been recognized as a national variety by the Ministry of Agriculture and Rural Development of Vietnam and has been exported to 50 different markets around the world. Under normal conditions, green-skinned pomelo can be kept longer than 15 days.
average weight from 1.2 to 2.5 kg/fruit; peel is green to yellowish green when ripe, easy to peel and fairly thin (14–18 mm); pink-red grapefruit cloves, tightly bundled and easy to separate from the septum; sweet and not sour (brix: 9.5–12%); aroma; seedless to quite a few seeds (possibly up to 30 seeds/fruit), when ripe, the pomelo seeds disappear completely; meat/fruit ratio >55%.
