1.Capsicum
Varieties: Sweet Bell Peppers
Wax
Chilli
2.Cucumbers
Varieties: Long English
3.Egg Plant
4.Garlic
5.Herbs
Vartieties: Angelica
Basil
Bay
Borage
Burdoc Corianderk
Chervil
Curly Kale
Dill
Fennel
Horseraddish
Lavender
Lemon Basil
Lemon Grass
Lovage
Marigold
Marijoram
Myoga Ginger
Nasturtium
Oregano
Pansy
Parsley
Rosemary
Sage
Salad Burnet
Savory
Scorzonera
Sorrel
Tarragon
Thyme
Verbena
Wasabi
6.Lettuces
Varieties: Iceberq (Field Grown) Butterhead(Hydroponic) Cos (Hydroponic) Red Oak (Hydroponic) Green Oak (Hydroponic) Red Coral (Hydroponic) Endive (Hydroponic) Rocket (Hydroponic) Red Chard (Hydroponic)
7.Mushrooms
Varieties: Button
Glats
Honey Fungus
Wood ear
Swiss Brown
Shiitake
Oyster
8.Sprouted seeds
Varieties: Mustard & Cress
Snowpea
Blue pea
Soy bean
Adzuki
Chickpea
Alfafa
Japanese Kaiware
Baby mung
Mung bean
Lentil
Sunflower
9.Tomatoes
Varieties: Greenhouse
Greenhouse Truss
Beeksteak
Acid free
Cocktail or Cherry
|
Product Type:
Other
|
Style:
Fresh
|
Type:
Egg Plant
|