| ≥1 piece |
Isolated soy protein made of NGO soybean, widely used in meat, soymilk,icecream product .enhance your product quality.
olor: straw yellow; no peculiar odor,moisture: ≤7%;
type: powder
color: light yellow
flavor:bland(no)
protein:90% min.
moisture:7.0% max.
ashe:6.0 max.
fat:1.0% max.
plumbum:1.0mg/kg max.
arsenic:0.5mg/kg max.
granulation(through #100 U.S standard screen): 90% min.
Standard Plate Count: 10,000/g max.
Salmonella: Negative
E. Coli: Negative
| Type: Flavoring Agents |