lemon cream liqueur by la materdomini. It is based on milk and the infusion of amalfi coast lemon pe
Lemon cream liqueur by la materdomini. It is based on milk and the infusion of amalfi coast lemon peel in pure alcohol. The work process is made up of several phases: first, water, sugar and infusion of lemon peels are mixed together. Then the right mixture is added to a concentrate for the cream liqueur whose ingredients are: cream sugar, pure alcohol, glucose syrup, milk protein and milk. The alcoholic strenght of lemon cream liqueur is 20% vol alc. It is served ice cold and may be both a very good dessert and cocktail base.