| ≥1 piece |
As a manufacturer and exporter for years, we supply Semolina MADE FROM 100% HARD ANATOLIAN (TURKISH) DURUM wheat for PASTA prod.
As a manufacturer and exporter company for years, we supply SEMOLINA MADE FROM 100% HARD ANATOLIAN (TURKISH) DURUM WHEAT for PASTA production, exported to Tunisia, Italy and Turkey.
As a pasta manufacturer for years, we easily understand your demand and we can present all technical solutions for different specifications.
in % percent
Moisture 14.5 max
Protein on dry weight 12.5 min
Ash on dry weight 1.00 max
Wet gluten 20.00 minimum
gluten index is 20 min
acidity from acid sulphuric 0.05 max
GRANULATION % percent.
26 no (800 ,u - upper part of 800 ,u sieve) NA
34 no (560 ,u - upper part of 560 ,u sieve) NA
36 no (530 ,u - upper part of 530 ,u sieve) max 1
38 no (500 ,u - upper part of 500 ,u sieve ) max 15
42 no (450 ,u - upper part of 450 ,u sieve) 0 -20
60 no (280 ,u - upper part of 280 ,u sieve) 30 - 35
8 no (180 ,u - upper part of 180 ,u sieve ) 20 - 40
10.5 no (125 ,u - upper part of 125 ,u sieve) 5 - 15
10.5 no (125 ,u - upper part of 125 ,u sieve) max 10
microbiological
aerobic + mezofilik bacteries
Escherichia coli Yeast and mould,
Packing 25 and 50 kg bags
All values in accordance with Turkish Food Codex and all spects can be supplied.
Contract basis or spot shipment, FOB and CNF quotations are available.
You can visit our running factories whenever you are available.
| Made From: Wheat |