Mill White Sugar is the result of sulphur dioxide being introduced to the cane juice before evaporation. It effectively bleaches the mixture.
In the production of refined white sugar, which is the most common product in the Western world, the raw sugar syrup is mixed with a heavy syrup and run through a centrifuge again to take away the outer coating of the raw sugar crystals
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Product Type:
Sugar
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Processing Type:
Raw
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Color:
White
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