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fresh cherry yellow tomatoes coming from Piennolo Vesuviano close to the world famous Mount Vesuvius:. They are cut in half, oven dried and seasoned with a pinch of salt, garlic, fresh basil leaves and preserved in sunflower oil. These delicious tomatoes have been grown since the XVI century along with aromatic herbs by monks from Camaldoli in Nola. These tomatoes have a high content of natural sugar and their vitamin content is three times greater than normal red cherry tomatoes. The fragrance and sweetness of these tomatoes is incredible. They are a perfect accompaniment to any dish.