| ≥1 piece |
Seagrape is a seaweed called green caviar or Umibudo grown in Nha Trang island seawater. This seaweed is a healthy food from Nhatrang. They are also known as sea grapes and eaten fresh. The edible seaweed, which looks like a mini string of green pearls, pops in the mouth like caviar, is highly nutritious and beautiful.
* GREEN CAVIAR / UMIBUDO SEAWEED /SEAGRAPE
- Grade : semi-dry seagrape
- Size : 15cm and up
- Using : eaten raw and dip in any sauce you like. A popular way is to use soy sauce and wazabi as you would do with sushis. It can also be added on top of a salada making it an original dishe.
- Min order : 50kgs
-Instruction : soaking with water, The Semi- dry seagrape will expand its pearls up and can use it as fresh seagrape.
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