| ≥1 piece |
| semi-mature, slightly smoked sheep's milk cheese | |
| The Antica Cascina rediscovers an old method of ripening cheeses using smoke, to offer a cheese sure to be appreciated by gourmets. With this maturing process the cheese acquires a characteristic woodland-burnt wood flavour, pleasantly reminiscing of the smells and atmosphere of an open hearth, sitting with our grandfathers and grandmothers … enjoying a slice of fine cheese. |