Sencha Green Tea,United States Homestead Teas Sencha price supplier

 This is a traditional Japanese green tea with tightly rolled, needle-shaped leaves. It was picked in early spring after the leaves have developed their balance of sweetness and astringency.

 The liquor is bright in color, with a clean finish, and a taste somewhat reminiscent of seaweed.

True Sencha differs in character from most Chinese-style green teas not only with its sleek, 

Sencha is the most widely enjoyed green tea in Japan.

 There are varying grades but some of the best can be recognized by its shiny, needle-like shaped tea leaves with strong fragrance like the stuff I am selling.

 Along with the springtime blossoming of Cherry trees, the first harvest of sencha is highly anticipated and celebrated. It's thought to be the first taste of the coming year in tea, and very lucky to give as a gift.

This first harvest is referred to as "shincha".

Brewing: The key with sencha is to use soft water at a low temperature with a short steeping time.

 It's a delicate tea, and does well made in a small vessel like a gongfu gaiwan or kyusu.

Try Cooking: It's common in Japan to re-use the leaves of high-grade sencha in cooking. Try adding them to salads and dishes that do well with fresh greens and herbs.

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