Cured HAM with at least a 16-month curing process.
We manufacture organic and conventional
Serran
Cured ham with at least a 16-month curing process.
We manufacture organic and conventional
Serrano hams
Ingredients for organic hams:
Organic pork ham (*) and sea salt.
(*) of organic production
Use instructions: Vacuum-packed, it is recommended to remove from the pack 30 minutes before consumption.
NUTRITIONAL INFORMATION. Average values per 100g of product:
Calories: 281 Kcal / 1175 KJ
Proteins: 33 g
Carbohydrates: < 0. 5 g
Fats: 16. 50 g
FORMATS AND PACKAGING:
Cardboard box of 3 KG with 30 packets of 100 grams
Cardboard box of 15 KG with 2 serrano hams
Cardboard box of 12 KG with 3 centre cut serrano hams
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Product Type:
Meat Product
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Type:
Ham
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Packaging:
Box
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Model Number:
bone-in, boneless, sliced
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