| ≥1 piece |
| Products in pieces: ham with bone (7kg.), Ham without bone (4,5kg.) and Ham without bone in block (4,5kg.) |
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| Products Sliced: Thin slices of Serrano in packages of 100gr. and 300gr. |
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| Description: The air-dry cured Serrano ham is the flagship within Spanish gastronomy. The inexpensive product has a world renowned taste. Serrano ham is produced from chosen pig legs and the methods are something of an art. The pig legs are put into a salt bath for as at least as many days equivalent in kilos, after that the salt is manually removed. Finally the ham is curing for at least eight month, hanged in storages with controlled humidity until it has achieved a well balanced taste. |
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