Sesame Hiyashi-Chuka soup (No.530) soybean noodle soup for japanese cold ramen 1.8L,Japan WAKOU SHOKUHIN price supplier

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S esame H iyashi- C huka s oup   (No.530)

s oybean n oodle s oup f or J apanese c old r amen 1.8 L  

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Hiyashi-Chuka is necessary noodle menu for Japanese summer. This is a rich sesame tasting soup.

It can be used as salad dressing, too.

 

Instructions:  Add straight.

Packaging: 1.8 L × 8.    Size: 106 x 300  mm.   Contents (1 bottle): 2,090 g.  Shelf life : 180 days.   Product status: Liquid .    Product type: " Hiyashi-Chuka" soup.   Product color: Brown .   Main ingredient: Sesame and Vinegar.    Flavor:   S esame and vinegar .      Packaging type: PET.   Minimum order: 5 cases.    Quantity of single case:   1.8 L × 8.    Case weight: 17.5 kg.     Case size: 450 x 225 x 327 mm.

 

♦ "Sesame Hiyashi-Chuka soup (No.530)" image

Hiyashi-Chuka is an essential noodle dish for Japanese summer.
This is a rich sesame tasting soup.
It can be used as salad dressing, too.

 

 

♦ How to make soup  " Sesame Hiyashi-Chuka soup (No.530)"     

1. Pour the Goma hiyashi chuka soup into a stainless steel bowl.
2.  Cook some noodles and put into cold water and drain them then place into a plate.
3.  Stir the soup before use . Pour 60-80g of the soup on the noodles.
*** Steamed Chicken, cooked shrimp, kinshi tamago(strips of fried egg), cucumbers and Tomatoes etc. can be served as toppings.

 

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.