SFERA - confectionery, bakery

- the branch analytical magazine for the top-managers and specialists of the companies in confectionery and bakery industry. It has been designed for the needs of the producers of bread, pastry, cakes (both industrial and small), chocolate and sugar sweets and other related products.

The publication carries relevant, trustworthy and complete information about confectionery and bakery industry. The articles content:

• Market trends and current Russian news
• Reports about problems of the branch and market trends
• Information about the new technologies, ingredients, equipment and packaging
• Interview with branch experts
• Technologist's advice
• Results of marketing researches
• Experience in solving management and technological problems
• Reports on finance
• Reports on logistics
• Reports on IT-technologies

Readership
80% top-management of the companies
15% technologists and engineers
5% managers and specialists of sales and purchase department, marketing department

Distribution - subscription, direct-mailing, branch exhibition, conferences, seminars
Frequency - 6 times per year
Circulation - 5000 copies