Sfilacci or Julienne di horse, beef and turkey,Italy price supplier

The horse steaks are made with horse meat dried and frayed. They look like strands of dark red flesh and are sold in vacuum packs or in bulk. On the palate have a slightly smoky and flavorful taste.

I am a very thin product, the high protein value and are ideal for refined and elaborate preparations.
Their light smoky flavor makes them ideal for enriching the salad is perfect with the rocket and together with melted Cheese

One particular use of horse meat is meat parade or fraying. The thin slices of lean meat in the thigh are kept Once they are dry and hard fight with a hammer and come off into many small pieces. Their light smoky flavor makes them ideal for enriching the salad is perfect with the rocket and together with melted cheese is a great sauce for Spaghetti ,gnocchi and polenta.
Difficult to find the horse steaks out of the Veneto Italy