| ≥1 piece |
Food additives Sodium Alginate food grade
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SGS Reliable quality Food additives Sodium Alginate
F ood additive sodium alginate Details
Sodium Alginate is the white crystal whose appearance and smell are similar to sugar.
In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification. In the pharmaceutical industry, it can be used as dental impression material, ointment, tablets and their preparation, and hemostat.
In agriculture, Sodium Alginate can be used as seed treatment, insecticides and anti-viral materials.
It also can be used in resin coating, rubber cream agent, Water Treatment and so on. As a leading food additives and Food Ingredients supplier in China, we can provide you with high quality Sodium Alginate.
F ood additive sodium alginate pecifications
| ITEM | SPECIFICATION |
| Appearance | white or yellowish granular or powder |
| Viscosity (1% solution) | 300 - 500 mpa.s |
| Assay(on dry basis) | 98.0% min |
| Loss on drying(105oC, 2hr) | 15% max |
| PH | 6.0 - 7.5 |
| Heavy metals(as Pb) | 0.004% max |
| Lead(Pb) | 0.001% max |
| Arsenic(As) | 0.0003% max |
| Ash | 18 - 24% |
| Particle size | 40 mesh: 100% pass |
| Total plate count | 2000/g max |
| Yeasts and moulds | 100/g max |
| Pathogens germs | absence |
| S. aureus | Negative |
| Pseudomonas aeruginosa | Negative |
| Salmonella sp. | Negative |
| C. perfringens | Negative |
Sodium Alginate Applications
In Foods, Sodium Alginate has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is ap plied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera .Safety of alginate for food applications is certified by FAO/WHO, as one of the safest food additives.
In texile , Sodium Alginate is used for substrate of color paste when applying patterns to print fabrics, scarf, towel, etc. Use of alginate for printing of cotton, jute, rayon is mandatory. Alginate, a seaweed extract, is safer and easier to be decomposed compared with other substrate for textile printing, and gives easier waste w ater disposal.
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| CAS No.: |
9005-38-3
|
Other Names: |
Sodium Alginate
|
MF: |
(C6H7O6Na)n
|
| EINECS No.: |
2425-36-36
|
FEMA No.: |
2015
|
Place of Origin: |
China (Mainland)
|
| Type: |
Thickeners
|
Brand Name: |
EQUAL food additive sodium alginate
|
Model Number: |
Food grade
|
| Appearance: |
white or yellowish granular or powder
|
Viscosity (1% solution): |
300 - 500 mpa.s
|
Assay(on dry basis): |
food additive sodium alginate is 98.0% min
|
| Loss on drying: |
15% max
|
PH: |
6.0-7.5
|
Keywords: |
Sodium alginate food grade
|