Product Description
Shaanxi instant cold noodle evolved from the cold washing dough in the tang dynasty.It has the characteristics of somersault, soft, cool fragrance, hot and sour, suitable for all four seasons, and is more popular in northwest China.One of the ethnic foods.It is famous for "white, thin, light, soft, stringy and fragrant". It is cool and delicious.Now it is an important food in the west of guanzhong.Shaanxi instant cold noodle, formerly known as "royal Beijing fans," as the name implies, with the emperor has relations.Legend has it that during the reign of emperor kangxi of the qing dynasty, wang tongjiang, a qishan native, returned to his hometown from the imperial palace in Beijing and came to teach his skills.Alias "stuffed skin", "wheat flour skin" and so on.Nowadays, in the folk life in shaanxi, Shaanxi instant cold noodle is the most authentic instant cold noodle.
Nutrition function
1. Flour comtains rich protein carbohydrates, vitamins and calcium, iron, phosphorus,
potassium, magnesium and other minerals, and it can protect stomach and spleen
2. The noodles are rich in mainly nutrients such as protein, fat and carbohydrates. In
addition, noodles are easy digest and absorb, which can improve anemia, enhance
immunity and balance nutritional absorption.
3. The noodles contain rich carbohydrate, can provide enough energy.
Contacts
Jasmine
XI'AN XIYU MINNONG NATURAL FOOD CO., LTD
Add: Room 9-20, Zhongdeng Building Centre,Fengcheng 4th Rd, Xi'an, China
Tel: 0086 29 86556442
Mob/wechat/whatsapp: 0086 199 9129 4727
email: eileen(at)xiyumn.com
website: ***