Shahi Jeera,India Keya price supplier

Shahi Jeera

Keya takes pride in bringing you the ultimate from the world of herbs. All Keya herbs are organically grown in company supervised farms, processed in facilities meeting international standards under strict supervision and freeze dried to retain its shape, aroma, Flavour and active ingredients. Presenting a selection of the finest preserved herbs.The name Shahi Jeera “Imperial Cumin” refers to the popularity of black cumin in the Imperial (Mughal) cuisine of Nothern India and Afghanistan. This Spice is reffered to by many names – black cumin, kala jeera, Kashmiri jeera – to name a few. The aroma is earthy and heavy, but on frying or cooking the taste changes to nutty. It is grown from Central Asia to Northern India. Shahi Jeera is a popular spice used in Afghan, Iranian, Pakistani and North West Indian cuisine. This is the reason why it is closely associated with Mughal cuisine. It is also used by other North Indian cuisines. Korma, biriyani and pulavs are the popular Indian dishes that use shahi jeera.

Kerala, the southern most state of India popularly referred to as God’s own Country, since ages is one of the most sought after locations by foreign traders who came by sea just to share , consume, enjoy the vivid and diverse business potential of this coastal land. PMJ Exports has its base at Kerala and is known around the world wide for its services of exporting a wide range of products ranging from for the past several years with reputation matching any international company in the genuine business. Global operations of PMJ Exports are supported amply by our own offices as well as associates all over the globe. Crown Express Trading Company, Dubai and Tiara International Ltd, China are two of our sister concerns which plays a key role in the process. PMJ Exports have authorized to operate via almost all the major ports in India including Mumbai, Chennai, Kochi and Tuticorin.