Moisture: 10%Max Crude Protein: 25%Min Crude Fat: 48%Min Aflatoxin: 4 ppb Max(ug / kg) TPC: 100000 / g Max Coliform: 30 / g Max E-coli: Neg. in 25g Yeast & Mould: 30 / g Max each Salmonella: Neg in 375g PRODUCT SHELF TIME 12 months (To store up temp. 5ºC-20ºC ).