| ≥1 piece |
1.100% made from cow's milk
2.Made by esterification technology
3.Natural color and flavor
4.Creamy Butter for healthy diet
1. Physical & Chemical Indices
1)Fat content(%):82%
2)Acidity(mgKOH/g):≤0.3
3)Moisture:≤16%
4)Milk solids: ≤ 2%
5) Iodine value: 26-40 range
6)Saponification value: 225-335 range
7)Reichert meissel value: 25-32 range
8)Polenske index: 1.5-3.7
9)Radio activity content: ≤10 BQ/KG
10)Kirschner index : 21-27
11)Peroxide: 1 MEQ per kg max
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2. Product purpose
It can be widely used in manufacturing quality bread,cookies,cakes,candy,confectionery,beverage,or spreading on bread.
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3. Product features
1.Made by updated technology owned by professor Qian Shengqiu from University of science and technology of China. It contains neither cholesterol nor trans-fatty acid, which is unique in our domestic market. What's more, this kind of frying oil contains rich linoleic acid which benefits human health very much.
2.100% made from cow's milk.Possessing the features of natural butter,its fragrance is natural as well as rich. At the same time, it has good maneuverability, which enables the finished food to possess pure color.
3.It's moisture free and has stable quality. So it's an ideal substitutes for salad oil.
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Related Certifications
BRC; ISO9001:2000;ISO14001:2004;HACCP;QS;OHSAS18001:2007
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Feel free to contact us if any queries.We are always at your service.Forget about time zones.Looking forward to establishing a long term partner relationship with you!
| Product Type: Butter | Type: Cream Butter | Variety: Unsalted |
| Processing Type: Sterilized | Form: Solid | Texture: Soft |
| Origin: Cattle | Fat Content (%): 83% | Certification: BRC, HACCP, ISO, QS, HACCP;HALAL |
| Place of Origin: Anhui China (Mainland) | Packaging: Can (Tinned) | Shelf Life: 12 months |
| Weight (kg): 25 | Brand Name: wanmei,kangermei,OEM | Model Number: KEM-B-83 |
| Color: Creamy yellow to yellowish white | Fat content: 83% | Moisture: 16%(max) |
| Milk solids-not-fat: 2%(max) | Acidity: 0.3mgKOH/g(max) | iodine value: 26-40 |
| Saponification value: 225-335 range | Reichert meissel value: 25-32 range | Peroxide: 1 MEQ per kg max |
| Shelf life: 12months |