SHEEP'S MILK CHEESE,Bulgaria price supplier

Physicochemical parameters:
- Moisture content – at most 54 %
- Acidity, T° – 200
- Fat- at most 27 %
- salt content- at least 2 %, at most 4 %

Nutrition facts:
- protein 17,1 g/ 100 g
- Cholesterol 84,4 mg/ 100 g
- Saturated fat 15,1 g/ 100 g
- Carbohydrates- 1,1 g/ 100 g
- Ca- 472 mg/ 100 g
- P- 341 mg/ 100 g
- E-value- 326 kcal / 100 g (1364 kJ/ 100 g)