≥1 piece |
Shelled Brazil Nuts
Physical Examination :
Foreign Matter: < 0.5 % - depending on grade size
Moisture Content: < 5.0%
FFA: < 2.0%
PV: < 5Meq/kg
Aflatoxins total < 10 ppb
B1 <5 ppb
Microbiological Information:
Coliforms: < 1000 cfu max
Total bacterial Count: < 50 000cfu max
E.coli: Absent
Staphylococcus: Absent
Salmonella ssp: Absent in 25g
yeast & moulds < 5 000 cfu max
Type: Brazil Nut |