Description:
Shiitake (Latin name: Lentinula edodes)is one of the best known medicinal mushrooms. In Chinese herbalism, it is reported to boost “Qi” within the body - the essential energy that flows through the meridians in the body (in Acupuncture they use the needles to adjust the flow of Qi energy through the meridians). Shiitake extracts are also used to tonify the liver and support overall immune health. Modern research suggests that extracts of Shiitake mushrooms may also help to maintain healthy cholesterol levels that are already within the normal range.
Sensory Characteristics :
Type :whole2-3,3-4,4-5CM /kibble1-3mm, 3-6mm, 6-9mm/powder 100-120mesh
Color:typical color of dried shiitake mushroom , light brown
Smell:typical of dried shiitake mushrooms
Taste:typical of dried shiitake mushrooms
Foreign matters:No hair ,no sand,no metallic matters , no foreign objects , no foreign mushrooms and no mushrooms mycelium mixed before powdering .
Size and Physical characteristics :
| Quality Description |
Min |
Max |
| Shiitake of specified size |
85% |
|
| Broken less than 5mm |
|
1% |
| Foreign matters , foreign mushrooms ,foreign vegetables |
|
1% |
| Moldy parts , Rotten pieces , Burnt pieces |
|
1% |
| Moisture |
|
13%
|
Usage:
1. Excellent base for numerous sauces, stocks and soups.
2. Great and convenient choice for adding shiitake flavor of a dish.
3. A delicious accent flavor with steak or chicken.