| ≥1 piece |
Ramen noodles - Salt Flavour - Hokkaido
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SHIRETOKO SALT RAMEN NOODLES
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The noodles are made with 100% Hokkaido Wheat.
Shiretoko salt is used in both the noodles and soup and gives the soup a natural flavour.
NO Preservatives are added to the soup.
1. Add one packet of noodles to 2 liters of boiling water.
Gently separate the noodles with chopsticks. Boil for 4-5minutes.
(Adjust boiling time for your preferred firmness of the noodles)
2. Put the contents of the soup packet into a bowl. Add 300ml of boiling water for 1 packet of noodles. Stir well.
(Adjust amount of water to your preference. )
3. When the noodles are ready, drain the water and add the noodles to the soup.
Place stir-fried Vegetables on top. Arranged as displayed on the packet.
Then enjoy!
| Product Type: |
Noodles
|
Style: |
Instant
|
Processing Type: |
Unrefined
|
| Packaging: |
Bag
|
Primary Ingredient: |
Wheat, Salt
|
Cooking Time: |
4 minutes
|
| Weight (kg): |
0.28
|
Shelf Life: |
119 days after packaging
|
Place of Origin: |
Japan
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| Brand Name: |
Shiretoko Salt Ramen Noodles
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