Shmerling's chocolate liqueur,Israel Shmerling's price supplier

SCHMERLING CHOCOLATE LIQUEUR

Chemical Analysis 

INGREDIENTS:

Pure filter water 57.284% 

Sugar (Pure Sucrose) 22.528 % 

Molasses alcohol (96.6%) – 17.50%

Cocoa 2.688%

Volume – 750 ml -

Alcohol by volume – 16.90%

METHOD OF PRODUCTION:

1. ALCOHOL ABSORVING COCOA TASTE: For a period of 10 days the alcohol is been soaking on cocoa 50% from the alcohol amount. After this period of time the clean part from above is the alcohol use in the recipe as molasses alcohol. This molasses alcohol is been storage in a wood barrel for a period of 60 days.

2. TANK DESCRIPTION: In a stealing steel tank of 1800 liters double jacket cooling and heating system, with electronic temperature control.

3. PROCESS:   Adding to the stealing steel tank 70% from the pure filter water from the recipe adding the  cocoa and sugar; mixing in a slow process at 65 celsius for a period of 90 minutes. 

Dropping the temperature from 65 celsius to 8.5 celsius maximum period of 10 minutes. 

Adding the alcohol after the process above described. Continue the slow process of mixing for a period of 6 hours. 

The taster review the mix in order to determined the proper taste, if not been achieved the process continue up to another two hours, in order to achieved the perfect taste.