| ≥1 piece |
Shock freezer
Features Include
Designed for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the material very fast with very low temperature of -35 C. Degree.
Ideal for hardening artisan gelato/ice cream.
Insulated door with self-closing device and full height handle
Blast chilling and blast freezing can be controlled by core probe or by timer.
Digital read-out of the chilling cavity or core product temperature.
Outside Surfaces and Chilling Cavity in 304 Stainless
Automatic keep frozen function after process finished.
R404a refrigerate gas.
Specifications:
|
Model |
MB2T |
MB6T |
MB12T |
|
Capacity |
26 ltr, 2 trays **5 |
82 ltr, 6 trays |
136 ltr, 12 trays |
|
condenser |
Air-cooled |
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Controller |
Temperature and/or Timer controlled |
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Power Type |
110 or 220v/1 phase/50,60hz |
220v or 400v/3/50,60hz |
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Installed Power |
550 Watt |
1200 Watt |
2600 Watt |
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Refrigerant Gas |
R404A |
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Out/inside Panel |
Stainless Steel, AISI 304 |
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Dimension, WDH |
470 x 585 x 765 mm |
590 x 660 x 1130 mm |
700 x 895 x 1385 mm |
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Internal Size, WDH |
350 x 350 x 220 mm |
450 x 350 x 530 mm |
565 x 355 x 680 mm |
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Net Weight |
58 kg, 126 lbs |
115 kg, 250 lbs |
220 kg, 478 lbs |
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**5 Tray size: (WDH) 325 x 175 x 100 mm |
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