Shrimp Fritters chips,Vietnam SA Giang price supplier

Ingredients: Tapioca Starch,Shrimp and seasonings.

Style: Fried Snacks

• Flavor: Meat, Poultry & Seafood
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    Taste: Salty
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    • Min.Order Quantity: 1cont20ft
    • • Delivery time: 2 weeks after receiving P/O
      • OEM (All products can be made upon your request about ingredients,colour, shape, packaging, labeling…)
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    • Ingredients: Tapioca starch, shrimp and seasonings
      Usage:

       1) Deep oil frying: soak chips in cooking oil at the temperature of 160 to 180 degrees and then take out quickly when the chips just turn brown yellow and swell.

       2) To roast on viba oven: use the viba oven at the rate of micro power (capacity 600 to1000w) from 40 to 60 seconds. this is very appropriate usage to people who are on a diet from fatty substance.

       3) Soup cooking: boil 100g of chips in 3 to 5 minutes. prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (or beef, chicken meat) and other favorite spices for your best serving.