| ≥1 piece |
Crude protein: 33%-35%
Moisture: Max 15% Ash: Max 28% Salt: 7%-14% Crude fat: Max 8%
| Product Type: Crustaceans | Type: Shrimp | Variety: Black Tiger Shrimp |
| Style: Fresh | Processing Type: Headless | Place of Origin: Cameroon |
| Type: Black Tiger Shrimp, White Shrimp, Vanname... | Style: Peele and Headless |