Shrink Bag for Drumsticks,China Tipack price supplier

Product Information
Name	EVA/PE Shrink Bag
Material	EVA/PE	Features	High  Barrier/High Strength/High gloss
Size	Width:165-650mm Length:165-1000mm	Thickness	50-120um
Colors	Transparent   or nontransparent with Red,White,Blue,Green,Yellow,etc.	Printing	1-7 colors double sided gravure printing
Bag   Type	Curved/Straight   Bottom Seal, Side Seal, Double Seal, Point-Cut Rolling,etc.
Usage	Chicken,duck,goose, pigeon meat, turkey etc.
Production   Process	Film   Blowin g → Corona Treatment → Mould/Cylinders Making → Printing → Bag Making → Inspection → Packing → Shipment
Purchase   Information	MOQ	30000-50000   pcs depends on bag size
	Sample	Available
	Packing	Inside   PE plastic bag, outside carton box
	Delivery	Within   20 days after order confirmation
	Loading Port	Shanghai Port
	Payment   Terms	30%   down payment and the balance by T/T before shipment

 

EVA /PE Physical Properties

No.	Item		Result	Unit	Test method
1	Tensile strength	MD	> 50	Mpa	GB/T13022-1991
		TD	> 40
2	Elongation at   break	MD	> 110	%	GB/T 1043.3
		TD	> 110
3	Hot water shrink   rate	MD	> 35	%	(90 °C   water ,5 seconds)
		TD	> 42
4	Heat-sealing strength		> 15	N/15mm	GB/T2358-1998
5	OTR		------------	cm ³ /(m2.24h.1atm.23 °C .65%RH)	GB/T1038-2000
6	WVTR		< 6	g/(m2.24h.1atm.23 °C .90%RH)	GB/T1037-1988
7	Puncture strength		> 9	N
Note: The data of test result only   for 55um thickness.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Product Advantages :

 

High Shrinkage Ratio — The unique process and formula for the products is used to ensure the high shrinkage ratio of the bags and the bag shrink snugly to fit the surface of the meat. The parts of the film not close to the meat surface during shrink could seal with each other quickly which helps to enhance the packing sealing performance and reduce blood seeping from the meat.

 

High Barrier — Based on different performance of different material, specific processes and formulas are developed to ensure the film with high barriers respectively for oxygen, water, carbon dioxide, odor etc and the packaged product with extreme long shelf life.

 

High Strengths— Compar ed with other common film, the stretch technology is introduced to shrink film manufacturing process and the tensile strength is doubled . It provides possibility to reduce pollution and packaging costs by decreasing the thickness of the packaging film.

 

High Volume Ratio — By choosing vacuum shrink package, the capacity volume ratio is close to 100%. Comparing to the traditional packaging solutions such as glass, tin cans, paper bags etc , the shrink bags have improved the space utilization ration significantly.

 

High Flexibility— The special low temperature resistant materials are selected for the shrink film makes the film with good performance of high flexibility under -40 °C environment. So it’s especially suitable for meat low temperature frozen requirements.

 

Low Residual— The film producing process is a kind of organic molten co-extruded physical composition of several barrier materials which is green process for environmental protection, so there is no worries of residue solvent pollution.

 

 

 

Multiple Applications— It’s suitable for packaging beef, lamb, pork, ass meat, venison, Rabbit Meat and other livestock meat. The meat could be with bone or without bone, blocking or stuffing, raw or cooked, pickled, ham and other food applications. The film could also be used for other product packages need high performance of the oxygen and water barriers. It is especially suitable for transportation, storage and display products in high humidity areas (refrigerators, freezers, etc. ).