| ≥1 piece |
SICILIAN Cheese FLOWER OF GAROFALO
FLOWER OF CHEESE GAROFALO - Sheep's Milk, processing organic - raw milk cheese, produced in an artisanal way by the addition of kid rennet and salt. Cylindrical shape (diameter 18-20 cm, height 4-6 inches, with flat faces), elastic crust with a light gray mold uniform and good presentation, soft, compact, white to yellowish color, taste slight acidity, Not sweet aftertaste too intense. Delicate aroma of milk cream. Is used as a table cheese.
| Product Type: Cheese | Type: SICILIAN FLOWER OF GAROFALO | Processing Type: Raw |
| Origin: Sheep | Place of Origin: Italy | Texture: Hard & Semi-Hard |
| PRICE IN KG: EURO 19,70 |