| ≥1 piece |
The extra virgin olive oil derives from a selection of olive cerasuola han picked from the last day of october and the first day of november.
The oil is conditionated in bottle of dark glass of 250 ml, 500 ml and 750 ml.
Whenever needed we can also provide Kosher, Coa certification.
Origin area: Sicily - Palermo
Altitude: 200/300 meters a.l.m.
Cultivars: Cerasuola
Harvesting method: hand picking
Milling system: 3 phases
Colour: green intense
Fruity flavour degree: intense
Fragrance: green olives fruity
Harvesting period: october – november
Yield for kg olives: 17 - 18 %
Format size: 250 ml - 500 ml - 750 ml
Unfiltered
Acidity: less 0,50%