Sidhi Cafe Premium Instant Coffee - Coffee 70% & Chicory 30%,Malaysia Siddhi Cafe price supplier

We are looking for overseas distributor for Sidhi Cafe Premium Instant Coffee - Coffee 70% & Chicory 30%; a famous and established brand in Malaysia.

For your information, Indian coffee is the most extraordinary of beverages, offering intriguing subtlety and stimulating intensity. India is the only country that grows all of its coffee under shade. Typically mild and not too acidic, these coffees possess an exotic full-bodied taste and a fine aroma.

Indian coffee has a unique historic flavour too! It all began with a long, arduous journey around four hundred years ago... when the legendary saint Bababudan brought seven magical beans from distant Yemen and planted them in the Chandragiri hills of Karnataka. The sensations of aroma, flavour, body and acidity that you enjoy with each coffee experience is rooted in these mystical beginnings.

It is often said, the Indian coffee grower pours his life into the crop. Is it any wonder then that India has consistently produced and exported a remarkable variety of high-quality coffees for over one hundred and fifty years!

Sidhi Café, is grown in Coonoor in India, is situated at 1502 metres (4927 feet). The coffee grown in this region produces a hard bean that is robust and rich in flavour.

Sidhi Café “Speciale” is a special chicory blended coffee. Adding Chicory creates a distinctive Indian coffee taste. It adds body, smoothness and a bit of mellow, caramel-like sweetness. And because chicory is naturally caffeine-free, blending it with the coffee reduces its normal caffeine level.

Benefits of Chicory Root

• Chicory root is believed to have a calming and soothing effect on people. It acts as a sedative and helps in minimizing symptoms of stress in a person.
• Chicory root Fiber is believed to help immensely in digestive ailments such as constipation and diarrhea.
• Chicory root can have a soothing effect on people suffering from life threatening diseases such as cancerand some cardiovascular diseases.
• Chicory root as well as chicory leaves are very popularly used as a vegetable. While its roots are eaten boiled along with butter, its leaves are cooked as a vegetable like spinach and consumed.
• Chicory root is added to tea or coffee to lend it a bitter taste. Sometimes it is also used as a substitute for coffee.

Now sit back and enjoy a cup of Sidhi Coffee.................