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Single black garlic from China supplier/fermented black garlic,China searfarm price supplier

Single black garlic from China supplier/fermented black garlic
min.order / fob price
≥1 piece
OriginShandong China
Production Capacity1000 Metric Ton per Month
CategoryOthers
Update Time2021-05-23
company profile
Wuhan Sier International Co., Ltd
China
Contact: Ms.Natutal Nie
Tel: 86-655-20870
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Origin:Shandong China
Brand:searfarm

 pecification

  1.Health foods

 2.Raw material from special class fresh garlic ( diameter 3.5-4.0 cm )

 3.Popular in Japan, Korea, Southeast Asia and other places  

 4.Method:Skinning ready-to-use

 5.Nutrients:amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium, iron, zinc,  potassium, magnesium, selenium and so on. 

 6. Function: Prevent cancer,control blood sugar,strenthen the function of internal organs; Disinfection,disease prevention wall; Anti-oxidant ability; Enhance immune function.

Use methods of Black Garlic:

 1.Eat directly

 Can eat directly,the effect of regulate constipation,prevents cancer,diabetes,the heart cerebrovascular disease and many kinds of diseases.

2.Food and beverage industry

 Food and beverage industry create many kinds of upscale heath care cookbook.

3.Hot spring bath

Can develop high-end bath brand,after takes a bath using black garlic can prevent and treatment many kinds of skin disease,eliminates the surface germ of the skin.

4.Beauty industry

Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances.

5.Pet food

 Can make upscale pet food to prevent and treatment pet's kinds of internal disease.

 

Packaging & Shipping

1.Packaging Details:  200 g / jar, 32 jars / ctn

                                   500 g / bag, 20 bags / ctn

2.Delivery Detail: 7 days after the payment

3.Storage: Dry and shady place with no bacteria, avoid sunlight and high temperature ( below 18 degrees).

4.Shelf life: 24 months

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