| ≥1 piece |
brewage I II the type color rate£o37000EBC
red index≥5.4
soy sauce£?condiment vinegar£?beer 3-5%
using in vinegarthe type color rate£o39000EBC
red index≥5.3
fermented vinegar 1-3%
laochou redding the type color rate£o15000EBC
red index≥5.7
laochou soy sauce 8-10%
wine the type color rate£o35000EBC
red index≥5.3
rice wine£?wine 0.1-0.3%
medicine the type color rate£o35000EBC
red index≥5.4
stop coughing the syrup to hurtle