Omega-3 Fish Oil 46/38EE
Appearance Clear pale yellow liquid
Flavour Organoleptic Slight fish like
Odour Organoleptic Slight fish like
Colour Gardner < 5 (GARDNER)
Eicosapentaenoic Acid (%) 46-49%
Docosahexaenoic Acid(%) 38-41%
Total omega-3-acids (%) 90-100%
Eicosapentaenoic Acid (mg/g) 400-450mg/g
Docosahexaenoic Acid (mg/g) 320-370mg/g
Total omega-3-acids (mg/g) 800-900mg/g
Acid Value NMT 1 mg KOH/g
p-Anisidine Value NMT 20
Peroxide Value NMT 5.0 meq/kg
Moisture NMT 0.1%
Impurities NMT 0.1%
TOTOX NMT 26
Cholesterol NMT 0.5%
Unsaponifiable Matter NMT 3.0%
Saponification Value 150 to 200 mgKOH/g
Cold Test 3h @ 0oC NLT 170 gl/100g
*Lead NMT 0.1 ppm
*Arsenic NMT 0.1 ppm
*Cadmium NMT 0.1 ppm
*Mercury NMT 0.1 ppm
*DDT NMT 0.05 mg/kg
*DDD NMT 0.05 mg/kg
*DDE NMT 0.05 mg/kg
*HCB NMT 0.05 mg/kg
**PCBs NMT 0.09 mg/kg
**Dioxins NMT 2 ng/kg
Total aerobic microbial count NMT 103 CFU per g
Yeast and mould count NMT 102 CFU per g
Salmonella absent in 10 g
Escherichia coli absent in 1 g
Staphylococcus aureus absent in 1 g