| ≥1 piece |
The Sirloin is a steak cut from the lower portion of the ribs,
The Sirloin is a steak cut from the lower portion of the ribs, continuing off the tenderloin from which the filet mignon is cut. Of the steaks typically considered to be premium steaks, the sirloin is the cheapest, because the muscles still do quite a bit of work. The steak will weigh between 1.5 and 2 lbs
| Product Type: Red Meat | Part: Muscle |