skim milk cheese,Switzerland Magerkase price supplier

 

Physical description (VLth):

 

Cheese, semi-hard, full fat

 

Milk treatment:

 

Made from pasteurized cow's milk, Suisse Garantie

 

manufacturing:

 

The product is manufactured according to the traditional, and heat-treated milk cultures and rennet are added. After acidification of the cheese, the product is placed in a salt bath. Then the block comes in a foil is vacuumed and sanitized in the water bath at 90 ° C. The maturation takes place at 10 ° C

 

Block, 30x30x6cm,

6 kg

1 - 12 weeks

rindless, cleaner scar

bright, white color, crumbly and rubbery dough closed

very low odor, very poor taste