| ≥1 piece |
skim milk powder 1.5 % fats
Moisture content: max. 5,0%
Fat content: max. 1,5%
Lactose: min. 53%
Milk Protein: min. 32%
Acidity: max. 0,19 as lactic acid
Solubility index: max.0,1 m3 as raw residue
Scorched particles: max.-15n
Mesofilos Aerobes: max.100 000/cm3
Moulds: max.1.0 103
Salmonella in 25 g: absent
Total Coliforms: max.7 NMP/g
Listeria Monocytogenes in 25 g.: absent
Pathogen: absent
Spores Thermophiles max.1.0 103
Listeria Monocytogenes in 25 g: absent
Antibiotics absent
Ash max 8,3%
| Product Type: Milk Powder | Type: Dried Skimmed Milk | Processing Type: Raw |
| Shelf Life: 8 months | Place of Origin: Belarus | Fat content: max. 1,5% |
| Lactose: min. 53% | Acidity: max. 0,19 as lactic acid | Fat content:: max. 1,5% |
| Milk Protein: min. 32% | Ash: max 8,3% | Age: 2009 |